A DIFFERENT GOURMET EXPERIENCE
This is not a restaurant…
But you will be able to taste delicious traditional recipes, handmade with local products. Traditional bread baked in a wood oven, Arzúa cheese, handmade jams, pumpkin chorizo, beers, gluten free cakes, a variety of sausages, brews, wines, chocolates, ice creams, fruit, preserves, seasonal sweets…
If you are close to Arzúa, come for breakfast, brunch or lunch, have an authentic experience on your ‘Camino de Santiago’ way.
Most wanted products
Hot sandwiches made with the unique Arzúa Ulloa cheese, quince spread, ham with tomato or sausages… You can choose your favourite!
Delicious! With freshly squeezed lemons, you can drink it while you relax or if you prefer, you can take it with you to refresh your Way. You’ll love the packaging!
Original house recipe that surprises everyone who tries it. You can have them with cheese or chorizo. You’ll love them!
Some of our delights
Cristina’s cakes and desserts
Variety of cakes and handmade seasonal desserts.
Santiago and Fisterra cakes
Traditional recipe, almond and egg. Gluten and lactose free.
Pastries in a wood oven
Made by the village baker, specially for us.
Bun bread toasts
With the house jams (fig, blueberries, tomato…).
Cookies and handmade chocolates
Assortment to have with ‘pota’ coffee or special Orballo infusions.
Our speciality. Two cooked eggs with Arzúa cheese, onion crunch and marinated bacon, served on an original bowl and accompanied with wood oven baked bun bread.
Let yourself be surprised by the groceries man!
The one we like the most is the one with Arzúa cheese with quince spread or tomato jam, in a tender and crunchy bread baked in the village wood oven… but the best thing is to also add some off the local sausages.
Dishes with personality
A bowl of stewed pork in olive oil with a spicy touch accompanied by a tomato or fig jam and a cheese topping.
‘Rías Galegas’ boat
A selection of the best mollucs of the area… mussels, scallops… with their sauce, served on a boat container and accompanied by the sailor cookies Mariñeiras.
‘albariño’ chorizo sausage
A rosted chorizo bowl with olive oil, dipped in Albariño wine or filled with turnip or nettles.
The best way to try local sausages with the best cheese in the area.
Chickpeas with Calabizo
A chickpeas potage with vegan pumpkin chorizo. (Vegan)
Coffee, teas, lemonades, Galician vermouth, wines and much more
We also offer
Other gourmet delights from our region such as Xacobleas (crunchy wafers created for pilgrims), sailor cookies Da Vega, Calabizo (vegan chorizo made with pumpkin), tasty cold sausages from Casa da Avoa, handmade chocolate or the delicious craft beers from Galician Brew and Alealé.
And if there is something we can be proud of in Galicia, it is good food.
You will only regret not being able to stay longer!
Come and visit us!
Follow our social media accounts
Monday – Sunday
Camino de Santiago (km 35)
Lugar a Peroxa- Burres
15819 Arzúa | A Coruña